I was born in New Orleans and raised here in Maine. I spent a decade in Atlanta, GA and have made my way back here to our lush State. I've been to some of the best restaurants across the country and can say with ease that Maine offers something nowhere else has.

It offers a blend of fresh with history, trends with local flavor. We have our own culture here, different from anywhere I have lived or visited. A pride in what we grow and what we create. We value quality and expect value.

As a previous caterer, pastry chef, current foodie, 2x International Best-Selling author, I am excited to bring you a book and podcast designed to ignite attention to our local food and beverage establishments while serving the food insecure here in the community. Cheers!